Neapolitan Style Pizza dough

Neapolitan-style pizza is a classic Italian pizza known for its thin, soft crust with a slightly charred, airy edge. It’s traditionally baked in a high-temperature oven, resulting in a beautifully light, chewy texture with a perfect balance of crispness. The focus is on simple, high-quality ingredients that let the flavors shine through.

At the heart of our Neapolitan dough is poolish, a pre-ferment that adds complex, rich flavors without any sourness. We also take the time to ferment our dough for 48 hours, ensuring optimal texture and taste. After extensive testing, we carefully selected the perfect flour to create the ideal Neapolitan pizza experience.

NY-Style Pizza Dough

Schiacciata

New York-style pizza is famous for its large, foldable slices and thin, crisp crust. Baked to perfection, it has a chewy base with just the right amount of crunch, making it the go-to choice for pizza lovers seeking a balance between texture and flavor. This iconic pizza is known for its generous toppings, from classic cheese to a variety of savory options.

We elevate our New York-style dough by using poolish, which imparts a deep, complex flavor without any sour notes. Our dough undergoes a 48-hour fermentation process, allowing it to develop the perfect structure and taste. After thorough testing, we’ve chosen the ideal flour to achieve an authentic New York-style pizza experience.

Our Schiacciata is a traditional Tuscan flatbread, known for its light, airy interior and perfectly crisp, golden crust. Seasoned with high-quality olive oil, a touch of salt, and fragrant herbs, it’s a versatile bread that can be enjoyed on its own, paired with dips, or used as a flavorful base for sandwiches.

To make it even more convenient for your kitchen, we deliver our Schiacciata parbaked. This ensures you get the authentic flavor and texture of freshly baked bread, with the flexibility to finish baking it in-house for that perfect, warm crunch just before serving. It's an easy and efficient way to bring the taste of Tuscany to your customers without the hassle of starting from scratch.

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